"Hi Kati, Our wedding was truly memorable thanks in great part to you and your staff. You made the long-distance planning easy and the wedding great. Our guests really enjoyed the food, as well as the surroundings. Everybody thought the champagne and strawberries on the beach after the ceremony was a great touch. The coconut shrimp and baked brie appetizers got rave reviews, too. We absolutely miss St. John and can't wait to get back. We had a little boy last year and will probably bring him along, too. I hope you are doing well and your business is successful. If you ever have a prospective client that would like a reference, I will be more than happy to tell them what a wonderful job you did for us."
Thanks again, Liz
Cocktail Party Menu |
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Full Service 20 person minimum Price Per Guest 6 items - 55.00 7 items - 60.00 8 items - 65.00 9 items - 70.00 10 items - 75.00 Bartender - 300.00 Includes all equipment Servers - 150.00 - 200.00 per event Drop Off Service 20 person minimum Price Per Guest 6 items - 35.00 7 items - 40.00 8 items - 45.00 9 items - 50.00 10 items - 55.00 |
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Petite Beef Wellington $
Beef tenderloin coated with pate and duxelles. Wrapped in puff pastry and served w/ our Cabernet sauce |
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Jumbo Shrimp Cocktail $
U-12 shrimp, fresh horseradish, cocktail sauce, lemon wedges |
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House Cured Norwegian Salmon
Soy sauce cured, diced pear, cilantro creme friache, pumpernickel bread |
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Mahi Fritters
Wow, a taste of the island, these pop with flavor Coral sauce |
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Mini corn dogs
Small in size but BIG in taste Spicy mustard |
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Deviled Eggs
Classic, Chipotle, & Truffle |
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Spiced Pork Tenderloin on Crostini
Cranberry apple chutney, Dijon, blue cheese, local wild oregano |
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Stuffed Mushrooms
Parmesan, white wine, Italian bread crumbs |
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Root vegetable tartlets
Hazelnut vinaigrette |
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Classic Olive Bruschetta
Roasted garlic Kalamata, Spanish and black olives and capers served on crostini topped with Manchagio |
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Tropical fruit Bruschetta
Diced local fruits, fresh mint, on a plantain chip |
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Sliders:
hamburgers, cheeseburgers, pulled BBQ Pork, jerk chicken |
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Spicy buffalo chicken drumettes
Celery sticks & Bleu cheese |
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Yellowfin Tuna Tataki
Sesame, green tea and coriander crust, wakame, wasabi & sweet soy |
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Mediterranean Platter
Classic hummus, tabbouleh, Tzatziki, marinated grilled artichokes, roasted red peppers, marinated olives, stuffed grape leafs and pita points |
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Assorted Dim Sum
Steamed or sauteed, served with a classic soy ginger sauce |
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Sushi Display $
A selection of rolls. Wasabi and assorted sauces |
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Raw bar $
Jumbo U-12 shrimp - assorted sauces, freshly shucked oysters with cocktail sauce, horseradish, classic mignonette, Hand shucked cherrystone clams with cocktail and horseradish sauces, Chilled Caribbean Lobster |
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Artisanal cheese display $
Selection of five cheeses Dried mango & papaya or Quince paste, Fig Cake, honeycomb and artisan breads |
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Antipasto display
Prosciutto di parma, Sopprasatta, Genoa salami, parmesan, boconccini mozzarella, marinated tomatoes, roasted red peppers, olives and Baguette |
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Crudite
Fresh vegetables with assorted dips, Rosemary Feta, Herb Aioli, Black Pepper Blue Cheese |
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Raspberry mango baked brie
Deliciously wrapped in puff pastry, topped with mangos & raspberry coulis |
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KatiLady Events, Inc. 5000-Estate Enighed, PMB #100 St. John, USVI 00830 340.693.8500 Copyright 2010 |