Weddings by KatiLady - Silver Wedding Menu ~ St. John, USVI

"Katie Shea, Just wanted to send a much long ago intended thank you about the wedding. We are truly so happy with the choices we all made, and how every detail turned out. I would say we would make the same choices all over again if we were to do it again next month, which I personally would love. Of course Sebastian thinks I am crazy. From Reverend Juggernaut, to the food, to your help, to the ceremony location, and pictures it really was everything this bride wanted and more. We got lots of compliments on the Reverends' choice of words at the ceremony, and the Chef being so friendly at the reception. Everyone said Matt was really nice, and we agree! Take care, and we hope all is well in St John, we surely miss it."

Janet and Sebastian Paldao - May 2006

Silver Wedding Menu
View Appetizers View Salads View Entrees View Sides View All Printable Menu
Silver Package - 75.00 per guest, 3 apps, 1 salad, 2 entrees, 2 sides Wedding dinner includes on-site Executive Chef 20 person minimum order for the dinner menu

Appetizers

Mahi Mahi Fritters with Coral Sauce A taste of the island, these pop with flavor
Mini Corn Dogs Small in size but BIG in taste, served with spicy mustard
Deviled Eggs Classic, Chipotle and Truffle
Spiced Pork and Gorgonzola on Crostini Cranberry apple chutney, Dijon, bleu cheese,fresh oregano
Proscuittio Wraps Arugula, pinenuts, gorgonzola, currants wrapped in delicious proscuittio
Stuffed Mushrooms Filled with parmesan cheese, white wine, italian bread crumbs
Classic Olive Bruschetta Kalamata, spanish and black olives, roasted garlic, and capers served on crostini topped with Manchagio Cheese
Pesto & Portabella Mushroom Crostini Italian bread croutons with basil olive oil, topped with garlic sauteed mushrooms and covered with melted Mozzarella cheese.
Raspberry Mango Baked Brie Deliciously wrapped in puffed pastry and topped with mango and raspberry coulis.
Spinach & Artichoke Gratin One of our most popular dishes. Served with Carrs Water Crackers
Assorted Dim Sum Steamed or sauteed, served with a classic soy ginger sauce
Beef Tenderloin Crostini Served with Pesto Aioli.
Crudites` Fresh vegetables with assorted dips. Rosemary Feta, Herb Aioli and Black Pepper Blue CHeese.
Mediterranean Platter Classic hummus, tabbouleh, Tzatziki, marinated grilled artichokes, roasted red peppers, marinated olives, stuffed grape leafs and pita points.
Yellowfin tuna Tataki Sesame, green tea and coriander crust, wakame, wasabi and sweet soy
Salads
Katis Spinach Salad Fresh baby spinach with cranberries, hearts of palm and toasted walnuts with blueberry vinaigrette.
Harvest Salad Crisp romaine lettuce topped with blue cheese, caramelized walnuts and Granny Smith Apples served with pomegranate vinaigrette.
Caesar Salad Romaine Lettuce with Capers, Crunchy Garlic Croutons, Tomatoes, Capers and Parmesan Cheese served with a creamy Caesar dressing
Entrees
Poultry
Braised Curried Chicken Bone in chicken, carrots, potatoes, West Indian Curry
Caribbean Coconut Chicken Ground almond and coconut breaded skinless boneless breast sauteed to a golden brown served with red curry coconut sauce OR passion fruit butter cream sauce and garnished with toasted coconut and fresh mango
Crispy Breast of Duck Succulent duck breast served with a 5 spice honey sauce
Seafood
Jumbo Sea Scallops Mandarin oranges, pancetta, wilted arugula, lemon vinaigrette
Key Lime Mahi Mahi Grilled in white wine served with Cilantro Lime Tropical Fruit Salsa and drizzled with Sour Sop Nectar Vinaigrette
Cedar Planked Salmon Cedar Planked Salmon Sides Candied with Chipotle Honey on Tortilla Tumbleweeds
Seared Tuna Encrusted with sesame seeds, coriander, green tea, passion fruit wasabi, soy sauce and pickled ginger and St. John sea salt
Beef
Oven Roasted Beef Tenderloin Tender Roast Beef served with either a mushroom merlot sauce or a port wine demi glaze
Stroganoff of New York Strip Peppered NY strip, mushrooms and Cognac cream sauce
Pork
Spanish Crusted Roasted Pork Tenderloin Garlic, Panko, Almonds, Rosemary prepared tender tenderloin
Jerk Pork Tenderloin Wrapped in Hickory Smoked Bacon with Tamarind Reduction Sauce and Cilantro Infused Mango Coulis
Sides

Mashed Potates- roasted garlic or blue cheese
Potatoe Gratin
Roasted fennel herbed red skin potatoes
Baked Potatoes with Scallion Sour Cream
Rosemary Roasted Potatoes
Savory Roasted Sweet Potatoes
Twice Baked Sweet Potatoes
Orzo with Caramelized Fennel and Sweat Peas
Israeli Couscous, white wine, herbs, tomatoes
Sweet Fried Plantains
Parmesan Polenta Cakes with Scallion
Saffron and Scallion Jasmine Rice
Confetti Rice
Caribbean Rice and Beans
Sauteed Wild Mushrooms
Sauteed Spinach w/ garlic and chili flakes
Grilled Veggies with Balsamic venaigrette
Asparagus with Lemon Zest
Mango-glazed Carrots
Garlic-seared Broccoli
* before item indicates market cost *** after items indicates items that are stationary and not passed