"Hi Shea, Sorry this thank you has been a little delayed. Work was instantly 10 hour, ugly days. Chris and I wanted to thank you from the bottom of our hearts. Our wedding was more fun than we could have ever imagined. What an absolute perfect fairy tale wedding we had and you made that possible. It was an absolutely beautiful, perfect, I wouldn't change a memory, dream wedding. We had so much fun and were so relaxed thanks to you. Your staff was wonderful and charming to keep up with our crazy group. The food was amazing, we enjoyed the leftovers all week. I would like more cake though (lol). I cannot wait to see the pictures from the photographer. I am sure they are amazing. It was a pleasure working with you. Our friends and family cannot stop talking about the most amazing wedding they have ever been to, and it was ours. Thanks for making our dream come true and making the planning so stress free and fun."
Chris and Erin Murphy
Stations Wedding Menu |
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Stations - starting at 95.00 per guest cost based on amount of stations Wedding dinner includes on-site Executive Chef 20 person minimum order for the dinner menu |
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Artisans Cheese Stations
Your choice of cheese, Imported and Domestic, fig compote,honeycomb, Italian crusty bread and sauces. Based on Market Price |
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Sushi Bar***
Your choice of 5 selections |
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Salad Stations
Ramaine, Baby Greens, Spinach, Micro Greens, variety of garden vegetables, fruits, nuts, cheese, eggs, and dressings |
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Beef Station***
Garlic Roasted Prime Rib, Fillet of Beef Tenderloin, Brisket, Ground Beef Sliders and sauces |
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Seafood Station ***
Your chice of seafood Market Price based on client selection |
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Pasta Bar***
Tortellini, Penne, Bowtie, Fettuccini, Alfredo, Pesto, Red and White Cheese sauces. Shrimp, italian sausage, vegetables |
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Mashed Potato Bar
Roasted Garlic Mashed Potatoes, cheddar, bacon, sour cream, whipped sweet butter, French onions, mushroom gravy, chives, roasted sweet corn |
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Side Bar
Orzo w/ caramelized fennel and sweat peas, Israeli couscous with white wine, herbs and tomatoes, Parmesan polenta cakes with scallion, Coconut Basmati Rice, Risotto, String Beans with almonds, Sweet Fried plantains, Veggie Carpaccio |
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Desserts
Passion Fruit Mousse, Fruit Pies, Specialty Cakes, Fresh Fruit, Chocolate and Strawberries |
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KatiLady Events, Inc. 5000-Estate Enighed, PMB #100 St. John, USVI 00830 340.693.8500 Copyright 2010 |